The original Bread Pal™ foldable bread slicing guide has been produced since 1994 and is designed to last. We are a family owned business and we take pride in our products and our customer service. We are so confident that you’ll love our bread slicing guide we offer a no questions asked money back guarantee. If you are not 100% satisfied with your purchase, you may return it used or unused. See return policy.
The Bread Pal™ is made with hardwood and hardwood faced materials and a high density polyethylene cutting surface. It’s spring loaded design is quick to set up (2-3 seconds) with absolutely no assembly required; and it folds up to a 1 1/2 inch height for compact storage.
Q: Where is the Bread Pal made?
A: The Bread Pal is Made Right Here In The USA! in the Pacific Northwest.
Q: How easy is it to use the Bread Pal?
A: To use: Rotate the spring loaded knife guides to their open position. Insert the bread stop. Position the bread loaf.
To store: Remove the bread stop. Push both knife guides out of the retaining notch before rotating under.
Q: What is the plastic bread stop used for?
A: A bread stop is included with the Bread Pal slicer and we offer the bread stop for purchase separately for customers who have lost their stop through the years. We have learned through our customer feedback that there has been some confusion as to the purpose of the bread stop and some have been concerned that the stop might be too “flimsy”. The bread stop is made from a very tough, flexible plastic material. It’s purpose is to simply provide a stop (if desired) to line up the loaf before starting your cut. To slice: Place your loaf in the slicer with the end of the loaf to be cut NEXT to the bread stop (no need to force the loaf against the stop), hold the loaf and cut. Although the bread stop will not break, if pressure is applied it will flex some with out causing any problem.
Q: Can I cut round loaves?
A: Yes, simply cut the round loaf in half and place the cut side face down on the cutting surface and cut normally.
Q: How can I contact you?
A: For fast response use the “Contact Us” page or you can call toll free 1-866-944-484
Q: How is the Bread Pal shipped?
A: We ship USPS Priority Mail for most orders, larger orders are shipped UPS. Orders are usually shipped within 2 business days.
- Shipping cost within the United States is $7.95 for USPS Priority Mail with 1-3 day delivery.
- Ship to Canada via USPS First Class Mail with 6-10 day delivery.
- Ship to other countries via USPS First Class Mail with 6-10 day delivery.
- International orders may require additional Custom fees depending on the country.
Q: What is your return policy?
A: If you are not completely satisfied for ANY reason, you may return the product used or unused. See return policy.
Q: What is the Bread Pal made of?
A: The Bread Pal is made with Western Maple, Birch and Birch faced material. The cutting board is high density Polyethylene.
Q: What are the dimensions of the Bread Pal?
A: Size when folded for storage is 1 1/2 inches tall x 7 1/2 inches wide x 12 inches long. When opened for slicing the Bread Pal is 12 inches long, 6 1/4 inches wide and 6 inches tall. It will accept a 6 1/4 inch wide loaf and any length loaf as it will simply extend out over the end of the cutting surface. To cut round loaves simply cut in half and lay cut side down on cutting surface. Half of the knife guide slicing slots are for 1/2 inch slices and the other half of the slots are for 3/8 inch slices. A knife blade that is 9 1/2″ or longer is best.
Q: What size bread knife should I use?
A: Because the Bread Pal is designed to accept larger as well as smaller loaves, a 10″ or longer knife blade is required.
Q: Can I use my electric knife?
A: Yes, most electric knives will work with out any problem.
Q: How do I clean the Bread Pal?
A: To clean the Bread Pal simply brush off bread crumbs with dry cloth. Do not submerge in water.
Q: How does the Bread Pal slice different thicknesses?
A: With the Bread Pal you can slice thick or thin slices. Half of the knife guide slots are for 1/2 inch slices and the other half of the slots are for 3/8 inch slices. You simply place the loaf at the end that has the size you want. You can also slice in every other slot for even larger slices. The size would be double; for instance, if you are slicing every other 1/2 inch slot you will have a 1 inch piece.
Q: What are the advantages of the Bread Pal over other slicing guides?
A: Bread Pal’s advantages include sturdy construction, ease of use, and the ability to fold up to a compact size and store off of kitchen counter